rooney asked:
My children eat pasta almost every night with meatballs, chicken or whatever. I get tired of boiling pasta every day ot every other day. Can I just make it once a week and use that or would that be pushing it. I’m only talking about buttered pasta (no meat).
I try to avoid microwaving, especially for the little ones, as much as possible.
lizyates913 asked:
My Boston Terrier is almost 5 months old, and squats to pee. When do they start hiking their legs? Does he need a boy dog to show him how?
Margarita asked:
Maybe people do this all the time, I just usually boil water on the stove in a pot and cook it the old fashioned way. The problem is, we got a new cooktop and so my husband took out the old one and it was hauled away with last week’s trash, but he still hasn’t hooked up the new one. We’ve been eating a lot of sandwiches and also at my mom’s, but my son loves pasta with tomato sauce and I can’t make it for him. I don’t have one of those newfangled pasta makers for the microwave, but I do have a rice cooker, will that work? Any suggestions?
Rhenz H asked:
im tasked to make a magazine or brochure containing all of in formations about ancient Greece then, what tittle i will make? can you make any suggestions?
Francis Ulma! asked:
I have a Vita mix blender that I use to make pasta dough with. It turned out great. I also have the pasta maker and a rack to dry the pasta on. But I would like to make flavored pasta, such as spinach or garlic pasta. What’s the best recipe for this? Thanks.
Thanks for the help Joanne! I can’t give you thumbs up yet since Im still a loser level 1
Unfuhgeddable asked:
Ask any Italian, they will say that eggs are used to make pasta (oh yes, and durum wheat and olive oil, I think). In the US most pasta is made without eggs, except for the egg noodles. Why is that? And does anyone else also always look for pasta made with eggs?
missbellacherie asked:
I was thinking about trying to make a pasta dish by making homemade marinara in my Le Creuset then adding dried pasta, covering and cooking at 350′ till pasta was tender(maybe 45min-1 hr). Does anyone have in suggestions on how to do this?
Charlemagne asked:
Any information regarding Portugal during the Soviet Invasion of Afghanistan would be appreciated. What they did to help, who they believed was in the right, solutions they had, etc. Thanks!
Peppermintt, asked:
What are some yummy, healthy things you put on pasta that is not a sauce.
Like herbs, spices and vegetables?
Thanx! ILYA!
-Meee
asked:
I have one of those tupperware pasta holder things, but right now I have angel hair pasta in it (dried).I cooked Penne and put the leftover dried pasta from the Barilla box in a ziplock bag. I decided I wanted to make Mezzi Rigatoni pasta and now have the leftover dried pasta in another ziplock bag.
Will the ziplock bags keep the pasta fresh? Or should I only put them in tupperware?
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